THE KITCHEN | the theory
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A reference book on the culinary arts. Its techniques and methods. It includes a culinary term dictionary, a glossary of foods. a section of kitchen hygiene and costings and a section on busting kitchen myths and solving culinary conundrums
Details
- Publication Date
- Sep 29, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jos Wellman
Specifications
- Format