Cheesy cheese
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PEREZGONZALEZ Jose D (2012). Cheesy cheese. The Balanced Nutrition Index (ISSN 1177-8849), 2013, issue 2. This issue of the BNI™ is a supporting document for a research on the nutritional balance of cheese. Overall, cheese is extremely unbalanced with a nutritional composition biased towards deficiency in carbohydrate and excess of fat. Cheese reaches, on average, BNI 125.09-c. [See BNI™ database at http://BNI-INE.wikidot.com]
Details
- Publication Date
- Jul 2, 2013
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jose D Perezgonzalez
Specifications
- Format