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Milking veggies

Milking veggies

ByJose D. Perezgonzalez

PEREZGONZALEZ Jose D (2011). Milking veggies. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 5. This issue of the BNI™ is a supporting document for a research on the nutritional composition of milk alternatives in New Zealand. Overall, oat milk is the milk alternative closest to balance (BNI 16.91-p), followed by low-fat soymilk (BNI 26.77s), rice milk (BNI 38.13s), standard soymilk (BNI 48.17f), fat-free soymilk (BNI 52.32s), and flavored low-fat soymilk (BNI 64.29s). [See BNI™ database at http://BNI-INE.wikidot.com]

Details

Publication Date
Sep 5, 2011
Language
English
Category
Health & Fitness
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jose D. Perezgonzalez

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Format
PDF

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