
Cooking
This Book is about the preparation of food by heating. For food preparation generally, see Food preparation. For cooking in the sense of styles of food from different places, see Cuisine.
A chef preparing steak
Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the
Details
- Publication Date
- Mar 25, 2016
- Language
- English
- ISBN
- 9781329998438
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): karsten Friedrich
Specifications
- Format