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The History of Cooking

The History of Cooking

Bykarsten Friedrich

Cooking This Book is about the preparation of food by heating. For food preparation generally, see Food preparation. For cooking in the sense of styles of food from different places, see Cuisine. A chef preparing steak Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the

Details

Publication Date
Mar 25, 2016
Language
English
ISBN
9781329998438
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): karsten Friedrich

Specifications

Format
PDF

Keywords

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