The Kitchen Table | A Recipe Journal, Emilia-Romagna Edition

Some recipes are discovered while travelling. Others are learned by heart, shared around a family table or handed down before anyone thought to write them down. The Kitchen Table is a beautifully illustrated recipe journal created to preserve the dishes, stories and food memories worth keeping. This Emilia-Romagna edition draws inspiration from the terracotta porticoes of Bologna, the generous countryside surrounding Parma and Modena, and a region where food is woven into everyday life. From tortellini folded by hand and ribbons of fresh pasta to aged Parmigiano Reggiano, traditional balsamic vinegar and ripe Vignola cherries, The Kitchen Table celebrates the flavours, craftsmanship and enduring traditions of Emilia-Romagna. Inside you will find: • 100 structured, lightly ruled pages for recording your own recipes • Space for ingredients, method, servings, preparation time and cooking time • Prompts for notes, variations, wine or side pairings, when the dish was first made and who shared it • A two-page recipe index and 12 additional kitchen notes pages • Useful metric, US measurement and oven temperature conversions • An introduction to the food traditions and everyday rituals of Emilia-Romagna • A guide to regional dishes, ingredients and Italian cooking terms Generously sized at 8.5 by 11 inches, this 120-page guided journal is designed to become your own personal cookbook. Use it to preserve family favourites, record recipes discovered while travelling or gather the dishes you hope to pass from one generation to the next. A thoughtful keepsake for home cooks, travellers, families of Italian heritage and anyone who loves the food, warmth and generous spirit of Emilia-Romagna.