Some recipes are discovered while travelling. Others are learned by heart, shared around a family table or handed down before anyone thought to write them down. The Kitchen Table - Puglia Edition is a beautifully illustrated recipe journal created to preserve the dishes, stories and food memories worth keeping. This Puglia edition draws inspiration from ancient olive groves, sun-warmed limestone, whitewashed trulli and the clear blue waters of Italy’s southern coast. From handmade orecchiette and freshly prepared burrata to ripe tomatoes, prickly pears, painted maiolica and silvery olive branches, Olives, Stone & Sea celebrates the flavours, landscape and enduring traditions of the Puglian table. Inside you will find: * 100 structured, lightly ruled pages for recording your own recipes * Space for ingredients, method, servings, preparation time and cooking time * Prompts for notes, variations, wine or side pairings, when the dish was first made and who shared it * A two-page recipe index and 12 additional kitchen notes pages * Useful metric, US measurement and oven temperature conversions * An introduction to the food traditions and everyday rituals of Puglia * A guide to Puglian dishes, ingredients and Italian cooking terms Generously sized at 8.5 by 11 inches, this 120-page guided journal is designed to become your own personal cookbook. Use it to preserve family favourites, record recipes discovered while travelling or gather the dishes you hope to pass from one generation to the next. A thoughtful keepsake for home cooks, travellers, families of Italian heritage and anyone who loves the food, landscape and sun-filled spirit of Puglia.