Martin Lersch's well-regarded book on hydrocolloids and their culinary uses, including a number of recipes. Also available as a free download from http://khymos.org/recipe-collection.php
Details
- Publication Date
- Oct 18, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Martin Lersch
Specifications
- Pages
- 74
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- A4 (8.27 x 11.69 in / 210 x 297 mm)