Cheddar, pancetta and tomato passata were not invented in factories. The Italian and French farmers that invented cheeses and Salami were not biochemists. Is it possible to create better than supermarket foods in your kitchen? Nonna did: including cheeses, cured meats, ice-cream, sourdough, pickled vegetables, beer, wine and liquors. With an emphasis on simple techniques and household equipment, Food from Stuff shows you how.