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Samosa Biryani & You

ByMasuma Mirza

Learn how to make Samosa, Biryani and many other exotic dishes from Pakistani & Indian cuisine, including Chapli Kabab and Pink (Kashmir) Tea. This cookbook will show you smart tricks and tips to ensure that your final preparation comes out perfect. This cookbook takes the guess work out of your efforts. Included in the ebook, are "equivalency charts" that clarify the meaning of terms such as ' a tablespoon' or "a cup". Very few books go into such details

Details

Publication Date
Dec 9, 2004
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Masuma Mirza

Specifications

Format
PDF

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