Learn how to make Samosa, Biryani and many other exotic dishes from Pakistani & Indian cuisine, including Chapli Kabab and Pink (Kashmir) Tea.
This cookbook will show you smart tricks and tips to ensure that your final preparation comes out perfect. This cookbook takes the guess work out of your efforts. Included in the ebook, are "equivalency charts" that clarify the meaning of terms such as ' a tablespoon' or "a cup". Very few books go into such details
Details
- Publication Date
- Dec 9, 2004
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Masuma Mirza
Specifications
- Format