Jacob Mango Bartending
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I worked for years as a bar tender and kept track of the best tasting drinks. I learned many drinks from my customers in San Francisco, Italy, Spain, San Diego, and the French Quarter in New Orleans.
Details
- Publication Date
- Oct 1, 2011
- Language
- English
- Category
- Art & Photography
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Michael Jenison
Specifications
- Format