Fiddleheads

Fiddleheads are wild edible fern vegetables that taste a little like a blend of young spinach and asparagus with a mild artichoke flavor. Fiddleheads are harvested commercially in certain parts of the world and are considered a culinary delicacy with gourmet status. This book will help you understand this little known wildlife vegetable and give you hints on when, where, and how to forage for them. Included are over fifteen delicious Fiddlehead recipes in the book.