HEART AND SOIL

This book is an illustrated guide to the principles of sustainable food growing as we practice it on our farm in south India. Over the last nine years we have turned 12 acres of eroded and exhausted land into a fertile place where we grow food that is healthy both for ourselves and for the earth. I hope that understanding these principles will inspire you to create your own vision of how you can best support the food growing process where you you live; either by growing some of your own food and/or finding ways to support your local organic and sustainable food growers.