Lucky Irish Recipes

Irish food is known for the quality and freshness of its ingredients. Most cooking is done without herbs or spices, except for salt and pepper. Foods are usually served without sauce or gravy. The staples of the Irish diet have traditionally been potatoes, grains (especially oats), and dairy products. Potatoes still appear at most Irish meals, with potato scones, similar to biscuits or muffins, a specialty in the North. The Irish have also been accomplished cheese makers for centuries. Ireland Authenticates about fifty types of homemade "farmhouse" cheeses, which are considered delicacies. The Irish appear to have invented corned beef. Irish beers have worldwide renown. Try some of our recipes for famous Irish imbuements.