Mushrooms For All Seasons: Compact Edition

Every season brings new mushrooms to behold! This compact edition compiles a four-part series. Now all in one reference, you will find an introduction to basic techniques for cooking the most popular edible mushrooms: sauté and duxelles, frying, broiling, boiling, grilling, baking & stuffing, making sauces, dressings, broths, and the all-important spiced mushroom powder. You will also find a focus on the biological, ecological, historical, and nutritional details for popular edible mushrooms , categorized by season. At the end, you'll find resources providing more information, such as where to look for identification help. Whether they are wild-harvested or purchased at the grocery store, the book presents a savory and enjoyable collection of classical and modern recipes for morels, chanterelles, button mushrooms, boletes, shiitakes, truffles, and much, much more.