Global Cooking Book

A Global Kitchen: Ten Dishes, Ten Kitchens A cookbook by Chef Rida Hashmi A warm, beautifully designed culinary journey through ten of the world's most beloved dishes — from Italy's Classic Lasagna alla Bolognese to Morocco's Chicken Tagine with Apricots and Almonds. Each recipe carries the reader from Emilia-Romagna's Sunday kitchens to Fukuoka's ramen counters, Mexico City's street stalls, and Valencia's rice fields, blending rich cultural history with clear, achievable instructions for home cooks of any skill level. Inside you'll find: An inspiring foreword on the joy of cooking Essential kitchen safety guidelines and pantry staples to keep on hand 10 globally diverse, iconic recipes: Lasagna (Italy), Ramen (Japan), Tacos al Pastor (Mexico), Butter Chicken (India), Pad Thai (Thailand), Boeuf Bourguignon (France), Seafood Paella (Spain), Moussaka (Greece), Classic Smashed Cheeseburger (USA), and Chicken Tagine (Morocco) For each dish: cultural background, prep/cook times, servings, precise ingredient measurements, step-by-step instructions, and Chef's Tips for flavor and substitutions A heartfelt closing reflection on what cooking across cultures can teach us Whether you're an ambitious beginner or a seasoned home cook looking to expand your repertoire, this book turns your kitchen into a passport — one recipe, one country, and one delicious tradition at a time.