After more than a quarter century of playing in the kitchen, this is a collection of the most loved recipes from Chappaqua to Ann Arbor to Washington, D.C. Titled "Hospital Food" in reference to 5+ years of treats to hospital nurses, doctors and staff, it contains 111 recipes for bars, breads, brownies, cookies, cakes, and more.
Details
- Publication Date
- Aug 1, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Robert Toonkel
Specifications
- Pages
- 166
- Binding Type
- Paperback Coil Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)