Foodborne Crisis & Executive Leadership

Foodborne Crisis & Executive Leadership

ByRusty Cawley

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A strategic guide for executives in the U.S. food industry, who must deal with the public's anxiety and anger during and after outbreaks of foodborne illness.

Details

Publication Date
Feb 6, 2008
Language
English
Category
Business & Economics
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Rusty Cawley

Specifications

Pages
111
Binding Type
Paperback Perfect Bound
Interior Color
Black & White
Dimensions
Pocket Book (4.25 x 6.875 in / 108 x 175 mm)

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