This is the 4th edition of Vaughan's Vegetable Cookbook, an compilation of recipes from various sources, published in 1914. This book covers how to cook and use rarer vegetables and herbs in several tradition and French preparations.
Details
- Publication Date
- Apr 11, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Sara Rubinett
Specifications
- Pages
- 192
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- Pocket Book (4.25 x 6.875 in / 108 x 175 mm)