Everyday Gourmet

From the author: The Every Day Gourmet is a very realistic approach to the subject of cuisine. It is the sum total of many years of teaching and is based on my experience and knowing how real food did and should taste. I have conducted courses in “haute cuisine” forever. I kept notes on the questions commonly asked by my students on all phases of food preparation, from purchasing individual ingredients to storing the finished product. I know the needs of the fledgling as well as the experienced gourmet, including short cuts that do not sacrifice quality, do-ahead hints and sensible methods of preparation. The approach to this book and to each recipe was to streamline and simplify gourmet cooking without lowering the standards of good taste. Each recipe has been tasted, tested and polished into favorites. There are also recipes for buffets and larger parties. Have fun with them!