Nutty About Nuts Cookbook
This ebook may not meet accessibility standards and may not be fully compatible with assistive technologies.
Good for you and great tasting, nuts can be eaten on their own, boiled, pureed, roasted or pickled.
You can toss chestnuts in salads or wrap pistachios in beef fillets. Vegetarians and veggie lovers can stuff cucumbers and peppers or make a Vegetable Nut-Meat Pie. Desserts with nuts include sweet almonds in everything from tea cakes to custards and puddings.
Every recipe in The Nutty About Nuts Cookbook contains lots of nuts.
Details
- Publication Date
- Feb 19, 2009
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Stephanie Olsen
Specifications
- Format