Chuck Wagon Redux

In this follow up to CHOW'S CHUCK WAGON, Chow Winkler continues to share his favorite recipes from the ranges of Texas and New Mexico to the back yard grill to the corporate dining room at Swift Enterprises. Using exotic and everyday ingredients he shows you how to make tasty breakfast dishes, vegetarian fare, side dishes and salads, main courses and desserts.For some of his more challenging (read that as "using strange ingredients") recipes, he also provides alternatives and some enhancements. When all is said and done, Chow hopes that you take his recipes and make them your own. Don't be afraid to experiment. According to Chow, "'Sperimentin'' is the only way you'll have fun in the kitchen."