How To Make Udon 11333

In a large saucepan boil water with salt and a tablespoon of oil, then immediately add the flour swiftly stirring until you have a smooth, thick mass. 2 Remove from heat, and allow to cool, then place inside a pastry bag fitted with a star-shaped nozzle. 3 Press the mass into the sizzling oil in the shape of a doughnut, and fry until golden. 4 Place on a paper towel to drain, sprinkle with sugar, and serve while still hot.