RESTAURANT MANAGEMENT & MARKETING

An invaluable asset to any existing Restaurant Owner or Manager as well as anyone considering a career in Restaurant Management or Ownership. The Handbook provide You and Your Restaurant/Hotel with the dining room service knowledge, strategies, and procedures needed for running the daily operations successfully. With 59 creative Marketing Ideas to boost Sales and Income. LIST OF CONTENTS: Leadership qualities; Cost management; Quality control tests; Training; Staff discipline; Inventory; Standard recipes form; Operation review audit; Financial planning & analysis; Service operations & guidelines; Appearance standards: Food & Beverage marketing philosophy; Increase sales strategies; Creative marketing ideas; Special promotions; Guest rating sheet; Merchandising.