A Vietnamese-French-American family cookbook. From Vietnamese noodle soup Pho to lavender creme brulee and pumpkin cheesecake. Or what about a Jambalaya or some caramelized pork?
Some interesting "fusion" spins on classical recipes from 3 countries that loooove food.
104 pages of colorful and tasty recipes.
This books was originally a wedding gift for Tin and Lisa who had 3 beautiful wedding ceremonies in Vermont to celebrate their different backgrounds.
Details
- Publication Date
- Dec 11, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Tram Lai
Specifications
- Pages
- 104
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Color
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)