Why Islam Prohibited Pig Meat?

This book addresses the prohibition of pork in Islam from two complementary perspectives: the religious perspective, based on Qur’anic verses and the Prophetic hadiths, and the scientific perspective, which reveals through modern evidence the health and environmental risks associated with consuming this meat. Written in a clear and well-documented style, the book demonstrates how the Qur’anic text aligns with contemporary medical and biological facts, affirming that the Islamic ruling was not arbitrary but rather a comprehensive protection for human beings, their health, and their environment.