Luciano Ferrari is a frozen dessert technologist with recognized experience in ingredient and formulation know-how, business coaching, and education practice. He is the founder of the Carpigiani Gelato University, successfully developed and managed as technical director. While in the US, he has consulted with prominent gourmet ice cream brands and lectured at Penn State. In Europe he contributed significantly to the development of the Polish gelato market. As an author, a frozen dessert magazine columnist, and an instructor, he keeps contributing to the spread of gelato culture and knowledge around the world. He’s fluent in Italian, English, and Polish, and proficient in French.