Juan Cotto, also known as Señor Green, is a distinguished cultivator, breeder, and craft grower with a deep-rooted expertise in both the food and cannabis industries. His career spans over two decades and showcases his evolution from a food science apprentice to a leading figure in cannabis cultivation. Venturing into Cannabis Cultivation Parallel to his food industry career, Juan has been passionately involved in cannabis cultivation for over six years. His extensive background in science and his deep love for plants has driven his success in growing high-grade cannabis. His expertise in growing, breeding, and cultivating cannabis has led to notable achievements, including the development of his first strain, AR-18. This strain was featured in Grow Magazine, reflecting Juan's dedication to excellence in cannabis cultivation. Juan Cotto’s journey is a testament to his versatility and commitment. From his early days in food science to becoming a prominent figure in cannabis growing, his career illustrates a profound blend of scientific knowledge, hands-on experience, and a relentless pursuit of quality. His work continues to impact both industries significantly, showcasing his exceptional skills and dedication.