Terrell Jabbarr is an award-winning Chef and trainer who trains nearly six hundred School Nutrition staff and Managers annually on Kitchen Skills, Leadership, Hospitality, and Professional Growth. An Alumnus of Johnson & Wales University, Providence, RI, now residing in Hampton, Ga., when Chef isn’t training or writing, he assists in developing trendy and healthy menu items for his local School Nutrition Menu team and its 50,000 students.