Scranit - the BBQ
This ebook may not meet accessibility standards and may not be fully compatible with assistive technologies.
In the second scranit book we venture into the great
outdoors to test the ‘barbi’.
Join us on an adventure into Carrot & Ginger
Pate with Cointreau; Crunchy Curried Potato Wedges; BBQ Belly Pork; Spicy Beef and Beer Burgers; Teriyaki Pork Burgers; Turkey, Smokey Bacon & Honey Grill Sticks; Maple Mousse; Rich Cappuccino Cheesecake
and...
another 60 + recipes all ready to serve up with beer and friends.
Details
- Publication Date
- Oct 2, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Al Frescoe
Specifications
- Format