Developing a Low Calorie Natural Sugar

Developing a Low Calorie Natural Sugar

ByAnthony J. Fejfar

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This Tract Book Article asserts that Food Science Labs should be working to develop a Natural Sugar which splices celery with either a sugar beet plant or a sugar cane plant.

Details

Publication Date
Nov 11, 2011
Language
English
Category
Science & Medicine
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Anthony J. Fejfar

Specifications

Format
PDF

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