Pasta ~ The Raw Way

Pasta ~ The Raw Way

ByChana Rachel Mark

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Pasta ~ The Raw Way is for everybody who would like to add simple healthy meals to their repertoire. Since there is no cooking involved, specific techniques and tools of food preparation are required. However, this book is not only for "seasoned" raw food chefs, but for beginners who want to wet their palates with the tastes, textures of vegetable pastas and sauces that compliment.

Details

Publication Date
Oct 6, 2009
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Chana Rachel Mark

Specifications

Format
PDF

Ratings & Reviews