Pasta ~ The Raw Way
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Pasta ~ The Raw Way is for everybody who would like to add simple healthy meals to their repertoire. Since there is no cooking involved, specific techniques and tools of food preparation are required. However, this book is not only for "seasoned" raw food chefs, but for beginners who want to wet their palates with the tastes, textures of vegetable pastas and sauces that compliment.
Details
- Publication Date
- Oct 6, 2009
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Chana Rachel Mark
Specifications
- Format