This book is designed to help caterers and new businesses get started in this field. Running a restaurant is one of the most challenging and tough businesses you could ever attempt. This book provides, tips, tricks and the best business acumen possible.
Details
- Publication Date
- Aug 5, 2007
- Language
- English
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): David McArthur
Specifications
- Pages
- 40
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)