Hard Cover edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.
Details
- Publication Date
- Aug 11, 2009
- Language
- English
- ISBN
- 9780557220144
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Drick Perry
Specifications
- Pages
- 316
- Binding Type
- Hardcover Linen Wrap
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)