Cooking with Wood and Charcoal

This book is packed with barbeque tips on cooking and smoking over a charcoal or wood fire. I’ll show you how to build some inexpensive grills, fire pits and smokers. I describe the different types of wood and charcoal that I use. I also go into the proper techniques for starting a fire without using starter fluid. It will give you instructions for barbequing the perfect chicken, pork, beef, fish and vegetables. It covers preparing and smoke jerky from beef or venison as well as your own bacon, fish and tomatoes. It includes my favorite recipes for ‘no salt’ rubs, seasonings, BBQ sauces and mops with tips in preparation and their uses. If you want to BBQ like a pro every time, this book will get you started in the right direction. Forget using a gas grill, the techniques in my book will show you how to cook using wood or charcoal at home or on the road.