How to Open A Restaurant: Due Diligence

Find out the “first things first”. Get the expertise needed to open a restaurant, taking the steps you need to take early on. This book, although older and pricing is outdated, is designed to properly guide you to open your restaurant within a realistic pre-operative budget. You will start by defining your concept and vision and proceed to learn all the restaurant terminology so you can discuss and negotiate your project with the experts on the job. The goal is to save you literally thousands of dollars, and even help you gain financial advantage. Just use this comprehensive, chronological guide of 13 instructional chapters, each one in a true workbook style inviting you to take notes record vital information. Do your homework and experience success.