Show Bookstore Categories

Nepalese Cooking

ByLauren BairdGanesh Malla

Master the art of Nepalese Cooking with these quick and easy recipes that bring the flavour of the east to west... Recipes included: Breakfasts: Sweet Nepali Chiya, Shikarni (Apple, Cinnamon and Honey yoghurt), Omelette, Banana Smoothie, Rose Water Lassi. Lunches: Aloo Paratha, Chatamari, Mahendranagar Samosas, Chow Mein, Paratha with Vegetables, Lentil burgers, Red Lentil Soup. Dinners: Asparagus Bhutuwa, Beans and Bamboo Shoot Curry, Chickpea, spinach and tomato curry, Chicken, broccoli and tomato curry, Creamy coconut, cauliflower and lentil curry, Curried Prawns, Daal Bhat, Egg Curry, Lamb Curry, Lamb Quantee, Lamb Sekuwa, Potato, Tomato and Apple Surprise, Quick and Easy Potato & Zucchini, Simple Nepali Noodles, Tarkari (Mixed vegetables), Tibetan Momos, Thukpa, Vegetable Pulao. Other: Achar, Banana Chiya Bread, Gajar ko Halwa (Carrot pudding), Kheer, Kulfi, Laddu, Nepalese Bar Snack, Rayo ko Saag, Tongba. Or check out some free recipes at www.nepalesecooking.com.

Details

Publication Date
Sep 28, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Lauren Baird, By (author): Ganesh Malla

Specifications

Format
PDF

Ratings & Reviews