The Art and Science of Fermentation
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This is a 1,000 word on my theory of the discovery of the first "beer". I also describe the main ingredients, and the process of making beer. Included is a recipe
Details
- Publication Date
- Jul 13, 2005
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Gregory Jenkins
Specifications
- Format