Dish Washer and Busser Training

Hospitality Plus provides you with the training you need to be successful. As a Dishwasher you’ll be an important part of every meal a restaurant serves and each guest’s experience in a restaurant. Each restaurant takes great pride in serving quality food and maintaining an extremely clean restaurant. These high standards can only be maintained through great people like you who share the restaurant’s values and desire to do the very best job possible for the guests every day. The guidelines listed on the following pages have been established to help you in your effort to provide these qualities to the restaurant’s guests. Along with the hands-on training you will receive, this manual will provide answers to questions you may have regarding a restaurant’s operating procedures.