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The Lobster Cookbook

ByJason Casey

This book represents just a fraction of what I have learned and I am happy to share it with all who are empowered to get in their kitchen and begin cooking. I feel that lobster should not just be considered a luxury but an opportunity to enjoy one of the greatest flavors that is readily available today.

Details

Publication Date
Sep 29, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jason Casey

Specifications

Format
PDF

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