This book represents just a fraction of what I have learned and I am happy to share it with all who are empowered to get in their kitchen and begin cooking. I feel that lobster should not just be considered a luxury but an opportunity to enjoy one of the greatest flavors that is readily available today.
Details
- Publication Date
- Sep 29, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jason Casey
Specifications
- Format