A reference book on the culinary arts. Its techniques and methods. It includes a culinary term dictionary, a glossary of foods. a section of kitchen hygiene and costings and a section on busting kitchen myths and solving culinary conundrums
Details
- Publication Date
- Jul 27, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jos Wellman
Specifications
- Pages
- 142
- Binding Type
- Hardcover Linen Wrap
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)