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THE KITCHEN | the theory

ByJos Wellman

Usually printed in 3 - 5 business days
A reference book on the culinary arts. Its techniques and methods. It includes a culinary term dictionary, a glossary of foods. a section of kitchen hygiene and costings and a section on busting kitchen myths and solving culinary conundrums

Details

Publication Date
Jul 27, 2008
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jos Wellman

Specifications

Pages
142
Binding
Linen Wrap
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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