A cookbook of fried and deep fried foods, primarily found throughout the USA, with author commentary on many of the recipies.
Details
- Publication Date
- Apr 9, 2007
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Lars Lentz
Specifications
- Pages
- 152
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)