AVOCADO ICE CREAM
ByDr. S.P. MalarkannanM. Nikesh
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Ice cream is a frozen dairy product crafted by skilful blending and processing of cream and other milk products along with sugar, flavour, and colour, incorporating air, with or without stabilizers during freezing (Sukumar De, 1980). It constitutes both an emulsion and foam, comprising ice crystals, air bubbles, fat globules, aggregates, and the unfrozen serum phase (Clarke, 2005).
Details
- Publication Date
- May 18, 2024
- Language
- English
- ISBN
- 9781304429094
- Category
- Education & Language
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Dr. S.P. Malarkannan, By (author): M. Nikesh
Specifications
- Format
- EPUB