Digestive Enzymes: Key to Metabolic Functioning

Knowledge of digestive enzymes is crucial for those who intend to deepen their understanding of the relationship between food and metabolism. Digestive enzymes are proteins that accelerate the chemical reactions necessary for the decomposition of nutrients present in food, making them assimilable by the body. These enzymes, mainly produced by the pancreas and salivary glands, play an essential role in the digestion of carbohydrates, proteins and fats.