Bacon Processing - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, a number of raw material, ingredient, and processing issues that affect the characteristics of bacon are reviewed.
Details
- Publication Date
- Aug 13, 2010
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Roger Mandigo
Specifications
- Pages
- 66
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)