It's really not that hard.
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"It's really not that hard: How a regular working person cooks and maintains his sanity" is a new kind of cookbook. It is organized around four questions that every working home cook asks. With 15 beautifully designed recipes, it is a great introductory cookbook from an up-and-coming multi-talented author.
Details
- Publication Date
- Sep 29, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Sherrod Faulks
Specifications
- Format