Year II
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Year II is about maturing; it’s about continuing to build upon a strong foundation of knowledge. Beyond learning more, this book is about building bridges to new approaches and ideas in your culinary career. I present, through the lens of my experiences over the last all 63 million seconds that have contributed to this, Year II.
Details
- Publication Date
- Nov 3, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Sherrod Faulks
Specifications
- Format