Blasted Breckenridge: Cooking By Numb3rs

From running through chaotic restaurant kitchens at age seven to surviving the cutthroat cartel drug trade and ultimately rising to the pinnacle of 5-Star hospitality, Stephen Kleinman’s life reads like an action-packed cinematic thriller. Blasted Breckenridge is a raw, uncensored memoir of survival, rebellion, and redemption. Follow the author from his classical European culinary apprenticeships and wild days cooking in ski-bum paradises like Breckenridge to the frantic highs of the San Francisco culinary scene and high-stakes international drug smuggling. Whether wrestling 7,000 Escoffier recipes into memory, dodging the law, or managing elite hotel kitchens serving celebrities, Kleinman reveals how a relentless passion for food and the grace of God saved him from the brink of self-destruction. Are you ready for a wild, unfiltered journey through the highs of professional kitchens and the depths of the underground? [Grab your copy of Blasted Breckenridge today and dive into the ultimate culinary memoir!]