Restaurant Food Safety: Avoid Making Someone Sick

Name: Restaurant Food Safety: Avoid Making Someone Sick
SKU: 1rv8749y
Price: 2.99 USD
Availability: InStock

ByBob Oros

This ebook may not meet accessibility standards and may not be fully compatible with assistive technologies.

Restaurant food safety is important. In a recent survey 97% said they thought food safety was an important issue. In addition to the serious problems the food service industry has had, the hungry news reporters' play up the problem. Approximately 700 TV Reports and 1400 articles are done on food safety every year.

Details

Publication Date: Aug 22, 2017
Language: English
ISBN: 9781387182923
Category: Business & Economics
Copyright: All Rights Reserved - Standard Copyright License
Contributors: By (author): Bob Oros

Specifications

Format: EPUB

Keywords

food safety open a restaurant restaurant safety buy a restaurant start a restaurant restaurant owner restaurant business plan restaurant cooking restaurant food own a restaurant restaurant recipes

Report This Content to Lulu

About Bob Oros

Here are a few of the topics covered. - If customers won't change for price what will they change for - How can you make the sale in the first minute of a call - How do you instill confidence in the mind of the buyer - How do you sell customers who don't want to change - How can you justify your prices and sell on value vs price - If your customer doesn't fear overpaying what do they fear - How do you handle I don't care about anything but price - How do you react when a customer is shocked at your price - What do nearly all customers base their decisions on - How can you state your price so it is not open to negotiation - Can you increase gross profit by giving a volume discount - Why should you avoid giving a discount on the first order - Why should you seem reluctant to give a price discount - How can you get a buyer to give you the price they are looking for - How should you react when the stage is set to your disadvantage - How can you increase your add-on sales by 50 percent or more - How do you get something in return when giving a price reduction - Should a buyer know that you have authority over pricing - How can you use contrast to make your price seem low - How do you respond to is that the best you can do - What strategy can you use to overcome every objection - How can you play dumb like a fox - Why should you never be the one to offer to split the difference - What should you do when a customer says to take it or leave it - How can you duplicate the lottery's wi

Go to author's page