Kurt's Tried & True Recipes

Name: Kurt's Tried & True Recipes
SKU: 16qmv5dn
Availability: InStock

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Kurt Brereton's favourite recipes cooked for friends over the years. Range of entres, mains and deserts. Classics include figs stuffed with dark chocolate in orange and bandy sauce.

Details

Publication Date: Oct 14, 2011
Language: English
Category: Cookbooks
Copyright: All Rights Reserved - Standard Copyright License
Contributors: By (author): Kurt Brereton

Specifications

Format: PDF

Keywords

Australian recipes

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About kurtatkurtbreretondotcom

Dr Kurt Brereton is an Australian visual and digital media artist and creative arts academic. Brereton has authored a number of critical books, magazines and artists' books. Brereton has also curated a number of major exhibitions and lectured at various universities in Australia. His book Hyper-Taiwan: Art, Design, Culture was published by Art & Collection in 2005. A monograph Luscious (Mountain Lake, NJ, USA) followed in 2008. In 2010 Brereton co-edited Coalcliff Days (Jellied Tongue Press), an anthology of leading Australian poets and artists who gathered at the coastal village of Coalcliff from 1979 - 1982. His last book was Test Results: Virality and Art (2015). It is a critical reading of contemporary art as a virus within the social and cultural body. Also showcases his performance paintings (Nowra Regional Gallery) documenting his 12 months of anti-viral therapy for Hep C. He is currently writing a biographical novel titled Nowhere Creek - published in Dec. 2016.

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